Cheap Eats: Fortnum and Mason’s pastry guru reveals supermarket dessert he loves | Money News
Every week, our Money team interviews top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. Today, they speak to Roger Pizey, head pastry chef at Fortnum and Mason… A supermarket takeaway dessert I love is… Tesco’s finest meringue nests. I suppose in themselves they’re not really…