Top chef reveals the two supermarkets that do great meat and fish – and shares most underrated store cupboard ingredient | Money News

Top chef reveals the two supermarkets that do great meat and fish – and shares most underrated store cupboard ingredient | Money News

Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more.​​​​​​​ This time, we speak to multiple Michelin-starred chef Kenny Atkinson, chef-owner at Solstice and House of Tides in Newcastle and Solaya in London. I’ve been fortunate to work under some amazing chefs… but…

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